Total time 5 mins. Serves 6
Original Flava’s rum punch is packed with the tropical flavours of coconut, pineapple and lime. It’s simple to make and can serve a crowd, meaning it’s ideal for summer get-togethers
This Jamaican rum punch recipe comes from Original Flava: Caribbean Recipes From Home by Craig and Shaun McAnuff (£20, Bloomsbury). The brothers were taught to cook traditional Caribbean recipes by their beloved nan, who grew up in Jamaica. Find out more about Jamaican food in Craig and Shaun’s guide to the country’s cuisine, then check out our Caribbean recipes.
Ingredients
- 250ml white rum
- 150ml dark or coconut rum
- 200ml strawberry-flavoured syrup or grenadine
- 250ml pineapple juice
- 250ml orange juice
- 4 limes, juiced (about 100ml)
- a pinch nutmeg, freshly grated
- a dash Angostura bitters, (optional)
- to serve orange, lemon and lime slices
Method
- STEP 1Tip all the ingredients except the fruit slices into a large pitcher. Stir and add plenty of crushed ice, finishing with the fruit slices to serve.
Post Disclaimer
The Views, Comments, Opinions, Contributions and Statements made by Readers and Contributors on this platform do not necessarily represent the views or policy of Ghana National News | GNN.
